The garden has taken quite a leap in the last few weeks, leafing out, sending up shoots, flowering and thriving. This time of year is always thrilling, as the weather warms, the days grow longer, and the plants respond with intense growth. We had two 80 degree days last weekend, a welcome reprieve from a very cold and rainy spring. Today brought a very comfortable 60 degrees, perfect for getting some work done outside.
The forget-me-nots are blooming--quite enchanting for the three-year-old.
We planted potatoes April 6...
...and now they look like this.
Our chickies are about 5 weeks old now, feathering out and ready for some daytime scratching about in the outdoor coop. That's Delia the Delaware in front, Gloria the Golden Laced Wyandotte hiding behind her, and Ethel the Australorp in back.
Marigolds and zinnias have been potted up and are growing well.
This is our little makeshift greenhouse for starts (pvc pipe covered with plastic). The rough gravel does not deter the slugs, unfortunately, and they are raging a massacre on the poor plants. They particularly favor the zinnias. Every morning and evening we go on a slug hunt, lifting the trays to find slugs of all sizes nestled cozily. I think the only remedy for this is to get the trays off the ground, but we're not yet set up for that.
Lilacs are sending out their heavenly scent and lavender loveliness.
We're delighting in fresh salad greens--above is "Leopard" lettuce--new to us, beautiful and delicious.
In the front--overwintered chard and parsnips. Raised bed on the left is broccoli and kale covered with agribon to keep the cabbage moths off (and theoretically the neighborhood cats, though they have proved to be incorrigible--trampling all over the row cover and putting holes in it--even when we had it draped over the hoops and clamped in place--drat cats!!). Raised bed in the middle has spinach, chard, beets, lettuce, scallions, radish, and arugula--supplying all our salad needs for the last two weeks. Raised bed on the right has garlic and newly transplanted leeks.
Some of the native plants we've put in over the past few years are filling out and beginning to create just a bit of a wild feel to this corner.
Dan cut down most of the crimson clover today. We're going to try planting our tomatoes and peppers directly into these beds without tilling...I've been inspired by my re-reading of
The One Straw Revolution to experiment more with no-till gardening.
And we've had many a child's posy of crimson clover and dandelions brought in these days. Makes me so happy to see my girl delighting in flowers and all the treasures of the natural world.
Linking with
Ginny's Saturday Garden Journal...