It all started with a few marigold seeds I saved several autumns ago. The next spring, I tried planting them, just to see what would happen. Miraculously, they sprouted, grew, thrived, and became that summer's marigolds.
The next year, I gathered some of the dried sweet peas clinging to our fence. They, too produced fragrant flowers when planted the next year.
The year after that, I added seeds from this striking red salvia.
Again, the seeds produced beautiful plants the next spring, and more seeds to save that autumn.
Each year, as I've witnessed the magical cycle of seeds sprouting, growing into hearty plants, flowering, and producing seed again, my enthusiasm for seed saving has grown.
My experience has mostly been with saving flower seed, but this season I added pole beans...
...and some herbs--cilantro, parsley, and chives are all very easy to save.
The sunflowers, calendula, chamomile, and lemon balm have always reseeded themselves with no help from me.
Saving seed requires just a bit of knowledge, time, and care, and the effort is so worth the reward.
Before choosing a plant from which to save seed, make sure it is open-pollinated, and not hybrid. A hybrid plant is created by crossing parents of two different varieties, and it's seed will either be sterile, or will revert to one of the parent varieties. An open-pollinated variety will produce seed that stays true to the plant you harvest from. There is much to learn about plant pollination and reproduction, and the best source I've found is
Seed to Seed by Suzanne Ashworth. The
Seed Savers Exchange is a wonderful resource for finding heirloom seeds, and sharing your own seed with others.
All the plants I've saved seed from can be harvested after allowing the seed pod to dry fully on the plant. Once you have harvested the seed, you will need to store it in a sealed container in a cool, dry place. Moisture and fluctuating temperatures will compromise the quality of your seed and it's ability to germinate next season. I have had great luck with placing the seed in small paper envelopes, then storing them in a sealed plastic Nancy's yogurt container in the fridge. I've had great germination rates with this method.

And now for the give-away! I'd love to share the wealth of my generous little plants by giving away a small packet of french marigold and red salvia seed (both pictured above). A gift from my garden to yours. If you think you could use them, just leave a comment below by 8pm Pacific time Sunday 11/20. I'll choose a random winner or two and post them here shortly after. Because I am not familiar enough with regulations regarding shipping seeds internationally, I will only be able to ship these seeds within the USA.
Happy seed saving!
And the give-away winner is...Ellen!