Now
this is why we garden (well, there are at least one million other reasons why we garden, if I'm honest). But
this, this first spring harvest of tiny tender sweet succulent salad greens, this little colander of perfect, nourishing, beautiful food,
this does the soul (and body) so much good after a long, cold, dark winter. We ate these little lovelies for dinner, utterly unadulterated, with gratitude.
