My goals in the kitchen:
1. Prepare whole, nourishing food for my family (this tends to be vegetarian for us)
2. Use our garden produce and herbs in season, and other sustainably grown, local food as much as possible
3. Keep it simple!
4. Include little ones in the prep as often as possible.
5. Share with friends (thus, the recipes and ideas below, for you!)
 |
| Lavender honey lemonade |
