This one is an Australorp, a beautiful black-feathered breed purported by our farm store to be record-setting egg layers.
We also got a Rhode Island Red, a Golden Laced Wyandotte, and a Delaware. All but the Rhody are new breeds to us, and we're looking forward to observing their habits and personalities. Egg production aside, I think this will be a flock of beautiful birds!
The greens will go in the compost, and the roots get gently tilled in to the soil by hand with spade and fork to add organic matter and nitrogen. Our little helper was such a champ, staying with us outside contentedly for hours.
We potted up the calendula and cilantro...
...and salvia. They're all happy in new pots with room to grow.
The air is fragrant with freshly mown lawns, daphne, flowering plums, and star magnolias. It's a nice change from the stagnant air of winter fog and woodsmoke.
Other garden notes:
~We planted basil, pepper and tomato seeds indoors.
~Dan dug up last years strawberries that never performed well and prepped the bed for brassicas, which we'll plant out soon. We'll try some new strawberry varieties in a different bed this year in hopes of harvesting a healthy crop.
~I re-potted the mint for a fresh spring crop. I keep it in pots to prevent it from taking over the whole garden. Each fall and spring I dump out the root-bound plant, pull two or three hearty roots from that plant and re-pot it with new soil. This method has worked great for me.
~Ate more over-wintered leeks and greens with dinner!
Happy Spring gardening!

